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Seggiano Roasted Artichoke Hearts (380gr).
These roasted artichoke hearts are simply the most delicious that we have found. Before they are roasted over red hot volcanic rock (preferable to charcoal since it doesn’t release gases or leave ash deposits), the morelli variety artichokes are first peeled, washed and lightly cooked in a marinade. The vegetables are preserved in a quality Canino extra virgin olive oil, excellent in its own right: it has low acidity and the oil can be used later for cooking.
Delicious as an antipasto with bread, in sandwiches combined with cheese or meat, these roasted artichokes also give a touch of luxury to salads.
Store the jar in a cool dark place. Once opened, keep the artichokes covered in oil and eat within two weeks.
INGREDIENTS morelli artichokes (66%), extra virgin olive oil (33%), vinegar, fresh herbs, chilli, salt & pepper. 380g |
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£6.95
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These roasted artichoke hearts are simply the most delicious that we have found. Before they are roasted over red hot volcanic rock (preferable to charcoal since it doesn’t release gases or leave ash deposits), the morelli variety artichokes are first peeled, washed and lightly cooked in a marinade. The vegetables are preserved in a quality Canino extra virgin olive oil, excellent in its own right: it has low acidity and the oil can be used later for cooking.
Delicious as an antipasto with bread, in sandwiches combined with cheese or meat, these roasted artichokes also give a touch of luxury to salads.
Store the jar in a cool dark place. Once opened, keep the artichokes covered in oil and eat within two weeks.
INGREDIENTS morelli artichokes (66%), extra virgin olive oil (33%), vinegar, fresh herbs, chilli, salt & pepper. 380g |
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