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Rigamonti Breasaola Punta d'Anca 1.5kg.
# "Bresaola" is strictly connected with Valtellina, its only area of origin.The careful selection of meat, the secrets of salting and flavouring, the exceptional environmental and climatic conditions of the Valley, fundamental in the curing phase, make this meat product unique. Bresaola della Valtellina is acknowledged by the European Community as a unique gastronomic speciality and thus protected through the Protected Geographical Indication (PGI).
# Dry cured beef, vacuum packed. 1.5Kg.
# Produced by Rigamonti,Italy. |
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£35.00
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# "Bresaola" is strictly connected with Valtellina, its only area of origin.The careful selection of meat, the secrets of salting and flavouring, the exceptional environmental and climatic conditions of the Valley, fundamental in the curing phase, make this meat product unique. Bresaola della Valtellina is acknowledged by the European Community as a unique gastronomic speciality and thus protected through the Protected Geographical Indication (PGI).
# Dry cured beef, vacuum packed. 1.5Kg.
# Produced by Rigamonti,Italy. |
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