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Milk Chocolate Swiss Truffles.
Rich Swiss milk chocolate, liqueurs and dairy cream make these luxury truffles irresistibly smooth.
Handmade by the award-winning Chocolatier, Carlo Melchior, this assortment includes Champagne, raspberry, rum, kirsch, maraschino, pear and more. Carlo's chocolates were judged 'best in UK' by leading gourmet food specialist, Henrietta Green.
A delicious present, these truffles are hand produced the old-fashioned way and presented in a gift bag tied with ribbon (illustrated left). Packaging designs vary with the seasons. (200g = approx. 16 to 18 truffles. 250g = approx. 20 to 22 truffles. 400g = approx. 32 to 35 truffles). |
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