Little Red Gooseberries Book, Organic Recipes from Penrhos by Daphne Lambert... |
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Little Red Gooseberries Book, Organic Recipes from Penrhos by Daphne Lambert... for £8.00 |
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Little Red Gooseberries Book, Organic Recipes from Penrhos by Daphne Lambert....
Daphne Lambert has been running the organic restaurant at Penrhos for 25 years. As well as cooking all the food served, she runs the Green Cuisine School of Food and Health and manages the organic perennial edible garden, which grows herbs, vegetables and fruit. For her efforts, Penrhos was the first restaurant to receive Soil Association organic certification. |
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£8.00 Incl VAT (EU)
£6.81 Excl VAT (Outside EU)
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