 |
|
| |
Emile henry, Oval Baking Dish.
A traditional dish with a simple shape, this is the basic oven dish that Emile Henry has been producing since 1850. For cooking gratins, meat or fish, it can be used for a multitude of recipes : veal olives (paupiettes de veau), roast lamb stuffed with mushrooms, roasted monkfish with smoked ham, crunchy cabbage with haddock or potato gratin. Also, because of the dishes high resistance glaze, you can serve and cut your meat, poultry and game directly in the dish without fear of marking it? no need to transfer it to a plate first! The traditional dish is made from Ceradon©, a pottery exclusively developed by Emile Henry. One of the many advantages of Ceradon© is that it can be transferred directly from freezer (-20? C/0? F) to oven (+250? C/+500? F) with no shock effects.Ceradon© has an extremely hard glaze, making it nearly impossible to scratch. Products made with Ceradon© are very easy to clean by hand and are perfectly safe in the dishwasher ? the traditional dish is no exception.
|
|
