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Eat Mediterranean by Annette Yates.
From appetisers, soups and breads, through salads, side dishes and sauces, to main meals of meat, fish, roasted vegetables or kebabs, from moussaka to souvlaki, pizza to risotto, tagine to tortilla, and couscous to pilaf, there is something here for everyone. The recipes all have their origins in the regions surrounding the Mediterranean. |
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