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The Classic Hamper Large.
This is our traditional gourmet hamper, and is available in two sizes. This is the perfect ‘all rounder’, providing you with a mixture across all of our product ranges, and makes a great Christmas hamper, present (maybe as a thank you, wedding, or food parcel present), corporate gift or just a load of delicious products to eat yourself at home!
Contents
Gourmet Chianti Wine Jelly 220g
Chilli Peppers stuffed with Tuna 280g
Gaeta Olives 314g
Onions marinated in Balsamic Vinegar 370g
Cipriani Tomato and Basil Pasta Sauce 350g
Cipriani Tagliarelle Egg Pasta 250g
Linguine Pasta with Chilli 250g
Seggiano Extra Virgin Olive Oil 500ml
Vincotto 250ml
Heather Honey 500g
Four Angels handmade biscuits 200g
Barbera d'Asti Vespa, Cascina Castle't 2004, 750ml
Sancerre Blanc, Domaine des Caves du Prieure 2005, 750ml
Laurent Perrier Brut LP Champagne 750ml
Baci Chocolates (x10)
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£159.99
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“I ordered a hamper from yourselves for my husband to celebrate Valentines day 2006. We enjoyed the Laurent Perrier Champagne along with the chocolates and the hibiscus flowers hugely. So much so, we are expecting our first child this November 11th - just in time for our first wedding anniversary!
Thanks once again. I will be sure to be using you again and recommending your company to my friends.”
Jennifer Torkington
“Impeccable product and service”
Eleanor Luxley
“ I received your Classic for my birthday, it contains some of the best things I’ve ever tasted. I think I’m going to treat myself now to a Connoisseur Secret!”
Robert Heard
“A well thought out range of exquisite products, I shall be telling everyone I know about The Heavenly Hamper Company”
Phillip Femminile
“I will never be stuck again on what to buy for presents!”
Clare Cowell
“The Champagne Cocktail hamper is superb – it takes the meaning of hampers to another level”
Linda Harvey
“I have just impressed my friends with my Champagne Cocktails, the Hibiscus Flower is delicious, but the Bellini is my favourite”
Charlie Cayton
“After trying the Cipriani pasta and sauce, I do not want to use any other pasta products again”
Emma Ridpath |
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