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"Your book brought to an end seven years of misery for my son"
The Complete Guide to Food Allergy and Intolerance by Professor Jonathan Brostoff and Linda Gamlin is the definitive work in this field and this new updated edition has been completely revised to bring you the very latest research into the subject in an easy-to-follow style.
It is the most comprehensive, reliable and unbiased source of information on all aspects of food insensitivity and contains a great deal of useful medical data that is not available on the internet.
The Complete Guide has become an invaluable handbook for all food allergy sufferers, selling over 100,000 copies.
The book identifies foods likely to cause problems and how to find out which of them is triggering your allergic reaction and examines the psychological aspect of food intolerance. Throughout, there are heartwarmingly encouraging case histories of patients whose lives have dramatically improved.
Chapters cover: *Preventing Food Sensitivity *Allergy testing *Elimination Diet * Anaphylaxis *A no-sugar/no-yeast diet *Food and behaviour problems in children*Chemical Sensitivity *Allergies to specific foods *Oral Allergy Syndrome *IBS*
Crohn's Disease* Coeliac disease* wheat allergy* lactose intolerance * acid reflux * caffeine sensitivity * reactions to latex, nickel, antibiotics and dustmite residues in food * food additives and more.
Author Professor Jonathan Brostoff is Honorary Consultant Physician and Professor of Allergy and Environmental Health at University College London Medical School. Professor Brostoff is recognised as a leading international authority on food allergy and intolerance and is co-author of the principal medical textbook on this subject.
Writer Linda Gamlin trained as a biochemist and worked in research for many years. She is widely known and respected for her books about the immune system, allergy and other health matters.
If you are serious about learning as much as you can about your own or your family's food allergies we urge you to read this book
Paperback, 380 pages. Index, appendices |
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£12.50
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Explains comprehensively, elegantly and simply how certain foods can cause problems for some people and how identifying the culprit(s) can transform their lives… should be compulsory reading
New Scientist
It's hard to believe after six and a half years of hell it took something so simple to make my daughter well. I think it is an excellent book
Mrs DC, Somerset
It is no exaggeration to say that this book gave me my life back
Mrs CF,Surrey
Reading your book on food allergy brought to an end seven years of absolute misery Mrs RS, Suffolk
The best lay work on the subject
The Independent
Reading Professor Brostoff's book is almost as good as having a consultation with the brilliant man himself
Mr RE, Dewsbury
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